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Delve deeper into the vibrant world of Asian sauce list, where sauces reign supreme, not just as garnishes but as magical elixirs of cooking art. These delightful sauces are the heroes of each eating civilization, and effortlessly cut down on time while packing deep flavor.
Here, you will be able to discover your favorite seasonings with our list of 10 Asian sauces, whether they are savory, spicy, sweet, or sour, all appropriate for stir-frying, steaming, or cold dishes!
Asian Sauces from China
1. Soy Sauce(醬油)
Dive into the savory world of soy sauce, where soybeans take the spotlight! Through a marvelous transformation such as fermenting soybeans or breaking them down (hydrolysis) with acids, these beautiful beans unleash a symphony of salty, sweet, and umami flavors.
Soy sauce is widely used when woven into the fabric of recipes like the vibrant soy sauce fried rice, the aromatic allure of Kung Pao chicken, or the zestfully enticing broccoli beef, it becomes an undeniable foundation, elevating and amplifying the natural symphony of flavors.
2. Oyster Sauce(蠔油)
Oyster sauce is a magnificent concoction that encapsulates the essence of the ocean in a thick, luxurious blanket of flavor. Oyster sauce is made from oyster extracts and then cooked in water until the liquid caramelizes presenting a deep brown color. It has a rich flavor that contains a salty taste, a sweet flavor, and a light seafood flavor.
Oyster sauce is a pretty match with most kinds of foods, such as oyster extractstir-fried green onion beef, and oyster sauce steamed black bean pork rib. Or just add a little water to the oyster sauce which will become a wonderful dressing on vegetables.
3. Scallop XO Sauce(干貝XO醬)
Scallop XO sauce is a ballet of ingredients that come together effortlessly. Each element comes from the fiery passion of dried scallops, red pepper, sesame oil, and star anise. In this extraordinary blend, the salty waves, whispers of sweetness, salty depths, and spicy crescendos all come together in a dance to create an amazing sauce.
Scallop XO sauce is great for using on stir-fried dishes. From scallop xo sauce fried rice, to stirred-fried with fresh scallop, asparagus, lobster,or abalone, this condiment enhances the flavor of many dishes. Or even just add one scoop of scallop xo sauce on white noodles, that will bring you to the scallop ocean world.
4. Chili Bean Sauce(辣豆瓣醬)
Chili bean sauce, known as Toban Djan, is made from fermented soybeans, broad beans, red chili peppers, and soybean oil. It has a very deep red color that exudes spice and flavor.
Chili bean sauce is often used as a seasoning for braised dishes, such as twice-cooked pork slices, chili bean sauce braised sea bass, and Ma Po Tofu. Its strong flavor can bring a richer taste to all dishes. Sometimes, people also use it to color up the dishes.
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Asian Sauces from Japan
1. Soy Sauce(しょうゆ)
Japanese soy sauce is made from a blend of roasted wheat and soybeans. The soy sauce proves its richness, united in a fermentation process over the course of several months. Through the natural fermentation, it has a softer sweetness and gentle saltiness.
Japanese soy sauce has many delightful masks. It adorns nigiri sushi, Japanese stir-fried udon, and sukiyaki, bringing the delightful essence of traditional flavor to the dishes.
2. Teriyaki Sauce(照り焼きソース)
Teriyaki sauce is a combination of salty, light sweetness, and aromatic rice wine. The main ingredient is Japanese soy sauce, sake, mirin, and sugar. While making the teriyaki sauce, the ethyl alcohol ascends, leaving a rich and lustrous decently thick consistency.
The teriyaki sauce is perfect with beef and is also served as a dress for salmon. To this day, Japanese teriyaki sauce is still praised for its charm on teppanyaki.
3. Ponzu(ポン酢)
Ponzu sauce is a classic Japanese condiment. It is a citrus-based sauce with an acidity similar to vinaigrette. It is made of orange, soy sauce, sugar or mirin, and dashi. Ponzu has a subtle citrus aroma, and a light saltiness and sweetness, while also carrying a sourness.
Due to its versatility and refreshing taste, we can use the sauce in various ways. Whether as a dipping sauce for hot pot or seafood, a marinade for grilled meats and vegetables, or a lively dressing with sashimi tuna salads.
Asian Sauces from Korea
1. Gochujang(고추장)
Gochujang is a traditional Korean paste that every Korean must have in their pantry. It comes with rich sweetness, spiciness, and a profound umami. Gochujang is made from fermented sticky rice, fermented soybeans, and red-dried chili or chili powder.
Gochujang paste usually hangs around with dolsot bibimbap (Korean Stone Pot Rice Bowl), gochujang sauce kimchi, stir-fried Korean rice cake, stir-fried calamari, and also for marinated pork belly.
2. Doenjang(된장)
Doenjang is a soybean paste made by fermenting soybeans in saltwater with sea salt, and the fermentation time ranges from several weeks to several years. It has a thick consistency and flavors of spiciness, saltiness, and umami.
It has many ways to use and applications in Korean dishes, it can be used as a base for tofu soups or marinade on BBQ mackerel fish.
3. Ssamjang(쌈장)
Ssamjang is a mixture of doenjang and gochujang mentioned above. It is a paste made from existing fermented sauces. The ingredients include sesame oil, sesame, minced garlic, rice wine, or mirin. Its taste carries a saltiness, a light sweetness, and spiciness.
People often eat Ssamjang with foods like grilled chicken, pork, and raw marinated crab. Sometimes, it’s also mixed with Korean pickled vegetables and wrapped in fresh lettuce.
Every dish is elevated by this list of Asian sauces. Interested in crafting your own unique blend?
SIANG JI ASIA offers customization services of chinese cooking sauce for restaurant owners and wholesalers, from hot pot broth packets, mala soup base, chili poach sauce, chili bean sauce, cooking oil, and spices, ensuring that you get a taste tailored to your preference.
Contact us today to customize your own flavors!
Learn more: What is Doubanjiang Chilli Bean Paste? Sichuan’s Culinary Gem