Infused Cooking Oil

S.J. Asia’s introduction of the spice-infused cooking oil product range stands out as a prominent condiment in the Taiwan foodservice market. To meticulously capture the essence of the spices, S.J. Asia carefully simmers a blend of spices with soybean oil for over a period of time, aiming to achieve the ideal flavor and aroma. 

Our star product, Sichuan Peppercorn oils, is crafted to deliver an enhanced taste without the need for the laborious process of extracting the distinctive tingling sensation of Sichuan peppercorns. In addition to featuring the renowned Sichuan peppercorn, S.J. Asia expanded its product line to include another variant, Green Sichuan Peppercorn. 

Unlike the traditional Sichuan Peppercorn, the Green Sichuan Peppercorn imparts a more earthy and nutty flavor, complementing the umami notes in seafood dishes. 

Last but not least, S.J. Red Chili oil not only delivers an ideal extra burst of spiciness but also incorporates additional spices such as sesame, soy sauce, and star anise to elevate the flavor, resulting in a remarkable taste. In essence, the diverse selection of spice-infused cooking oils from S.J. Asia serves as the perfect solution to infuse your pantry with a burst of flavorful spices.