Spices

A universally recognized belief among chefs is that spices function as the essence of dishes. At S.J. Asia, we carefully source our spices from trusted partners around the globe, with many of them being pivotal ingredients in crafting iconic Sichuan cuisines. 

Take, for instance, Kong Pao chicken, renowned for its use of a blend of Chao Tian Jiao Chili and Eri Jin Tiao Chili. These two varieties of dried red chili peppers contribute both heat and aroma, enhancing the appeal of this delectable dish. To ensure the highest quality control, S.J Asia spices are stored in controlled environments that maintain optimal temperature and humidity. Additionally, all S.J. spices undergo a rotation of an annual third-party inspection to check for pesticide and heavy metal residue. 

Therefore in S.J. Asia, we stand as your dependable partner for procuring renowned Asian spices.