Traditional Sauce

In the selections of S.J. Asia’s traditional sauce, it serves as the essential flavor that defines the dish and cannot be substituted. These sauces play a vital role in harmonizing all the ingredients of the dishes, bringing everything together seamlessly. For example, the S.J. Asia Sweet Fermented Rice is known to be added to all cuisine to enhance the natural sweetness of food instead of using sugar. 

Within this category, all products are also crafted using a legitimate method that has been known in ancient Chinese history, guaranteeing the preservation of authenticity and the extraction of the most genuine taste. A key step in this process involves the implementation of fermentation to create the beloved Umami flavor, the fifth taste celebrated for its subtle salty notes that shine in Asian culinary art. Hence, within S.J. Asia, opting for traditional sauce varieties becomes the clandestine tool to uphold the genuine essence of Asian culinary craftsmanship.