Asian Spices for Stir Fry: A Key to Authentic Asian Cuisine
Dried Chili Pepper, a quintessential Asian spice for stir fry, is a staple in an array of dishes, offering an easy way to infuse a special kick into everyday meals. Different chili peppers come with a variety of hot aromas that stimulate the taste buds and enhance the overall flavor. S.J. Asia offers a particular type of dried chili pepper, predominantly grown in the heart of China. Known for its tantalizing fragrance than its spiciness, this Asian spice for stir fry is a culinary favorite.
This dried chili pepper features a slightly wrinkled skin and a deep, luscious brownish-red color. It is most commonly used in Asian spice for stir-fry dishes, not just for its ability to add a gentle heat, but for its role in bringing out a vibrant contrast in the dish with an appetizing scent. A symbol of classic Chinese cuisine, this Asian spice for stir fry has been perfected in Taiwan over more than 30 years, making it an iconic ingredient for any stir-fry recipe.