Eggplant with Minced Pork Ground pork and chunks of eggplants absorbing the flavorful sauce that is made spicy and earthy from the Chinese chili Read More »
Steam Cod with Soybean Crunch Seasoned soybean crunch spread on top of steam codfish, the nutty flavor of the soybean brings and enhances the umami Read More »
Sweet Fermented Rice Dessert Authentic winter dessert for home-remedy with therapeutic health benefits. The soft mochi-like texture of the sticky rice ball pairing with Read More »
Wood Ear Mushroom Salad An earthly and zinging aftertaste combining with vinaigrette dressing on a healthy summer mushroom salad. Read More »
Spicy Wonton Traditional homemade, small-bite food among every Chinese household. Silky little dumplings filled with pork or shrimp drowned in Siang Ji Read More »
Green Sichuan Peppercorn Chicken Lightly poached chicken dish mixing in an unique Sichuan-Style dressing, surprising tinkling kick with a appetizing sesame flavor. Read More »
Poached Beef in Hot Chili Oil Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili peppers and other aromatic spices then finished Read More »
Spicy Stinky Tofu Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street Read More »
Mouthwatering Chicken Siang Ji twist on the Sichuan Style Mouthwatering Chicken – A perfect appetizing chicken cold dish drizzles with a sweet, Read More »
Fried Rice with XO Sauce Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice. Read More »