Poached Beef in Hot Chili Oil Classic Sichuan Style food. Tender and juicy beef slices cook with raw chili peppers and other aromatic spices then finished Read More »
Spicy Stinky Tofu Braised fermented tofu in a hot and spicy broth, with a sense of umami taste. One of the must-try street Read More »
Mouthwatering Chicken Siang Ji twist on the Sichuan Style Mouthwatering Chicken – A perfect appetizing chicken cold dish drizzles with a sweet, Read More »
Fried Rice with XO Sauce Light spicy seafood sauce with a profound umami flavor which increases the complexity of an ordinary fried rice. Read More »
Hot and Sour Fish Tender and subtle fish flavor immerse in pickled green chili pepper juice, a dish full of delightful sour kick and Read More »